ONLINE COURSE Gin flavouring

We will explore the history of gin and the development of different techniques to produce it. We will then investigate both the traditional and more contemporary botanicals used to create this distinctive beverage, starting with the holy trinity of juniper, coriander and angelica and then moving on to other herbs, spices, fruits and even roots! After sniffing, crushing and grinding, your senses will be ready for a little blending. Each botanical provides a unique flavour, and the range of combinations is endless. It will be over to you to decide your preferred flavour profiles, and then you will create three of your very own botanical blends to flavour your own gin.